Child Nutrition Assistant I -3.5 hours per day - Temporary Help Pool 2025/2026 School Year

Job Description:

Child Nutrition Assistant I -3.5 hours per day - Temporary Help Pool 2025/2026 School Year

Description

The job of Child Nutrition-Assistant I was established for the purpose/s of providing support to the educational process at an assigned food service location with specific responsibilities for preparing and serving food items to students and/or school personnel; and maintaining food service facilities in a safe and sanitary condition.

This job reports to Child Nutrition Supervisor or Child Nutrition Specialist.

• Organizes and handles prepared foods at assigned locations, for the purposes of serving to students and staff.
• May assemble and package prepared food for the purpose of transporting, depending on work location.
• May assist in the collection of money for the purpose of completing sales transaction.
• May assist with inventory and food service deliveries.
• Assist in the maintenance of equipment, storage, food preparation, and serving areas in a sanitary condition for the purpose of complying with current health standards.
• Washes, sanitizes kitchen, cleans kitchen areas surfaces and serving areas, cleans utensils, equipment, as required for sanitary conditions.
• Assist in the operation of kitchen equipment (e.g. dishwasher, equipment, mixers, etc.) for the purpose of preparing meals and/or keeping equipment sanitized.
• Assist in the preparation of food and beverage items for the purpose of meeting mandated nutritional and projected meal requirements.
• Reports equipment malfunctions for the purpose of notifying supervisor of need for repair and/or replacement.
• Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.

Other Functions

• Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.

Experience Six months experience in handling of foods in a cafeteria or restaurant setting preferred.

Education High School diploma or equivalency.

Possession of, or ability and qualifications to obtain the Food Safety Certificate listed below; within 12 months of appointment, and failure to do so will result in termination.

Required Testing

Pre-employment Proficiency Test

Pre-employment Physical exam

Certificates

Food Safety Certification

Valid CDL

Clearances

DOJ/FBI Background Clearance

TB Clearance

Physical Demands(D)

Skills, Knowledge and Abilities

SKILLS are required to perform multiple tasks using existing skills. Specific skill-based competencies required to satisfactorily perform the functions of the job include: adhering to safety practices; and operating equipment found in a commercial kitchen.

KNOWLEDGE is required to perform basic math; read and follow instructions; and understand multi-step written and oral instructions. Specific knowledge-based competencies required to satisfactorily perform the functions of the job include: safety practices and procedures; quantify food preparation and handling; and sanitation practices.

ABILITY is required to schedule activities; collate data; and use job-related equipment. Flexibility is required to work with others; work with data utilizing specific, defined processes; and operate equipment using standardized methods. Ability is also required to work with a diversity of individuals; work with specific, job-related data; and utilize job-related equipment. Some problem solving may be required to identify issues and select action plans. Problem solving with data requires following prescribed guidelines; and problem solving with equipment is limited to moderate. Specific ability-based competencies required to satisfactorily perform the functions of the job include: working as part of a team; working with interruptions;communication with persons of diverse backgrounds; patient and flexible.

Responsibility

Responsibilities include: working under direct supervision using standardized procedures; providing information and/or advising others; and operating within a defined budget. There is a continual opportunity to impact the organization's services.

Classified Substitute Rate - $16.62 per hour**

On-call as needed

**This position is temporary and on call as needed, and there is no guarantee of work days and work hours. There is no contract for this position, and no benefits are provided.**





Closing Date/Time: Tue, 30 Sep 2025

Salary:

16.62 - 16.62 Hourly